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TBG 3 Piece Knife Set - Walnut Cutting Board - Magnetic Knife Board

SKU H-1001100
Availability:
Low stock
Save 42% Save 42%
Original price $640.95
Original price $640.95 - Original price $640.95
Original price $640.95
Current price $374.50
$374.50 - $374.50
Current price $374.50

Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lot of money. Individual knives sell for more than by the set. Same goes for add-on items like honing rods, kitchen shears, magnetic knife boards or knife blocks. Start with the biggest knife set that has the knives you want, then add additional ones to make your dream set.

  • BRAND: The Bamboo guy
  • SERIES: In-house series of expert blades
  • Blade Material: Stainless Steel Japanese Damascus Fishbone Knife
  • Handle Material: North American Desert Ironwood

DESCRIPTION

When I first saw the Xinzuo B32 knives with the G10 handles I knew I had to carry them. I am a wood guy so instead of the G10 handles I asked Xinzuo if they would make them with North American Desert Ironwood handles. They said that the wood is very expensive but if I wanted to have then done, for my own brand they would do it. So this set of fishbone knives with sought-after desert ironwood handles are my first Bamboo Guy knives. You can expect to enjoy them for a long time due to the durability of the handles and the ultra-sharp blade.

Chef’s knife - There are few knives that are quite as important as the Chef’s knife. It fulfils a long list of tasks and if there is only one knife you are purchasing – this should be it. The shape and sharpness of the blade make it well-suited to a range of tasks including slicing fruits and cutting all types of meat, as well as easily and deftly chopping vegetables.

Santoku Knife - Santoku knives are equally well suited to the everyday kitchen. They are perfect for many daily tasks including slicing and dicing vegetables, but also cutting soft fruits. It is beautiful to look at especially with the fishbone pattern.

Utility knife - The Utility Knife shares many of the qualities of our Chef's Knife, but is more suited to smaller food items like shallots, garlic cloves and small vegetables. Its size enables greater precision and control to achieve extremely detailed cutting work.

USE

Together these three knives will enable you to cook just about any meal from roasts to fish, and everything in between. Whether you need to cut meat, chop vegetables, or slice fruits our range of specialized knives can rise to any occasion.

Magnetic Knife Holder Knife Stand Features:

  • Minimalist design.
  • Hold multiple knives of varying sizes.
  • Works with Steel Knives.
  • 11.4" Wide, 8.66" Tall, 4.13" Base.
  • Non-slip base pads.

Sometimes you need a more unique way to store and show off your knives. This Xinzuo Knife Holder combines a traditional knife block and a magnetic knife holder. Instead of using a fully encompassing block, this knife holder uses strong magnets to hold the knives to a slightly slanted open board. The slant adds extra security for your knives against slipping.

If you have nice looking knives, this allows you to display that beauty without having to mount them on the wall. The non-slip base safely keeps the stand where it needs to be on the counter.

This style keeps your knife edges from additional wear since the knives easily come away from the magnets when you pull on them. This keeps the edge from hitting wood and other knives, making that edge last longer.

This simplistic design is a great way to accent your kitchen’s style with beautiful solid Acacia Wood construction while keeping your most used knives accessible.

Quality End Grain Walnut Cutting Board, Rectangular Blocks, 12"x18"x1.5"
  • Made of 20mm x 60mm wood blocks or ¾ inch by 2 ½ inches
  • Walnut sourced in the USA
  • Dimensions: 12 inches x 18 inches x 1 ½ inches
  • Pre-soaked in mineral oil for transport
  • Suggested reapplication of mineral oil or board wax before use
  • End grain wood to prevent knife damage
  • Side "handle grooves" for ease of use
  • One flat side for vegetables, one "juice groove" side for meats
A good knife requires a good cutting board. Most people focus on the knife itself but don't realize that their cutting board plays a large role in maintaining that knife. This end-grain walnut cutting board is perfect for use with knives that have very fine edges. These are usually found on Asian knives with edge angles as narrow as 12 to 15 degrees.

End grain cutting boards have vertical grains and are, hands-down, the best option when it comes to wood. They don't show knife marks nearly as much as face and edge grain boards do, and they won’t dull your knives as quickly. But they take more time to produce (making them more expensive).

Since wood is a natural material and is softer than the steel of a knife, all wooden cutting boards need special care in order to ensure it lasts a long time. Using a wooden cutting board cuts down on the wear on a knife. But this means that the knife will generally scratch and cut into the cutting board.

To make sure the board is not damaged too much, buy use, climate and time, it's best to hand wash the entire board in warm soapy water and reapply oil and or wax every 1 to 3 months depending on use and climate. This keeps the board hydrated and resilient. Make sure to wash all the board since the wood needs to swell evenly when exposed to moisture.

To make sure the board is not damaged too much, buy use, climate and time, it's best to hand wash the entire board in warm soapy water and reapply oil and or wax every 1 to 3 months depending on use and climate. This keeps the board hydrated and resilient. Make sure to wash all the board since the wood needs to swell evenly when exposed to moisture.

This End Grain Walnut board comes with two side grooves that function as handles, so you can easily pick the board up from the countertop. There are also two sides to the board. The flat side, which is used for vegetables and herbs. And the grooved side which is used for meats or other items that produce a lot of liquid. The groove around the edge of the board is there to keep liquids from running off the board.

Each board is made of high grade FAS rated Walnut sourced in the USA.

For more information about cutting boards check out our blog article about cutting boards for Quality knives.

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