B1H Series Single Kitchen Knives

With a blade of between 3 and 4 inches long, the paring knife is an essential component in any set. Prized for its precision and versatility, it ex...

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so ...

Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade tha...

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

Nakiri's are specialized, you'll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a...

Gyuto knives are thought of as the Asian answer to the western Chef's knife. Functions are similar but The blade of the Japanese Gyuto is typically...

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, ...

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetab...

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their functi...

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicin...

Features Description About Xinzuo & Hezhen 10Cr15CoMoV Steel Core for long term sharpness with proper care. 316/316L Stainless Steel Damas...