Xinzuo X01 Elegant Series Damascus Steel Kitchen Knives

• BRAND: Hezhen
• SERIES: X01 Flagship Series
• Total Layers: 73
• Center Core: 14Cr14MoVNb Powdered Steel
• Tang: Full Tang
• Blade Core Hardness: 63±1 HRC
• Heat Treatment: Vacuum Deep-cooling Heat Treatment
• Damascus Blade Material: 72 Layers SUS410 Stainless Steel
• Blade Thickness: 2.2mm
• Cutting Edge Angle: /15° Golden Angle
• Damascus Pattern: Raindrop
• Handle Material:  European Olive Wood 
• Quality Assurances: 12 Processes of Manufacturing and Quality Control

Features of the X01 Damascus Steel Knife

These higher-end Full Tang Damascus knives are essential tools in every kitchen and would make a great addition to your collection. They are made of three major sections of steel and fitted with European Olive wood handles. The primary core that serves as the cutting edge and two outer Damascus protective sections help prevent rust buildup.

Forged Knife Blade Steel Core

The core is made up of 14Cr14MoVNb Powdered Steel. This is high carbon steel with added Chromium, Molybdenum, Cobalt, Vanadium, and Manganese, allowing for a consistent edge hardened to 63±1 on the Rockwell scale. This hardness range is at the top of the sweet spot of Damascus kitchen knives, making them harder, sharper, more durable, and having excellent edge retention; compared to AUS-10 and VG10 steel,  it delivers a sharper and longer-lasting edge. While it has a Rockwell rating of 63±1, it is easier to sharpen and can achieve a sharper, longer-lasting edge. It has a good balance with a golden angle of 15°. Because of its ultra-sharp double edge, it is suitable for both left and right hands.

Razor-Sharp Full Tang Damascus Steel Blade

The forged blade is incredibly strong and stable. The entire knife is dehorned for comfort, preventing you from getting snagged on sharp edges and making it easier to use for long periods. The razor-sharp edge can be maintained for months of frequent daily use by touching it up with a honing rod. With this outstanding sharpness, you can easily slice your meat and vegetables and make them as thin as you like. It has a good balance with a golden angle of 15°. Because of its ultra-sharp double edge, it is suitable for both left and right hands.

72-layer Raindrop Damascus Blade Pattern

The outer steel sections comprise 36 layers, each of SUS410 Stainless Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Raindrop Damascus pattern adds stunning aesthetic layers to each knife. 

Vacuum Deep-cooling Heat Treatment

Vacuum Quenching Technology Revolutionizing Knife Sharpness and Durability

Vacuum quenching technology is transforming the culinary landscape. This technique combines advanced scientific principles with age-old knife-making practices for remarkable sharpness and durability.

What is Vacuum Quenching?

Vacuum quenching is a sophisticated heat treatment technique that involves heating knife steel in a vacuum environment and cooling it quickly. This high-end and costly technology greatly enhances knife performance and longevity.

What is the heating and cooling process?

The knife steel is subjected to high heat within a vacuum furnace. The temperature is controlled to shape the metal's structure. It is then rapidly cooled using gas, water, or oil to finalize the structure, followed by tempering to find the right balance between hardness and toughness. This method improves surface quality, increases durability, and reduces distortion, enabling the attainment of sharpness that meets the expectations of even professional Chefs. Xinzuo & Hezhen use state-of-the-art Vacuum Deep-cooling Heat Treatment equipment to ensure they bring out all the qualities the steel can provide, keeping them ahead of their competitors in their final Damascus steel knife blades.

High-end European Olive wood handles for extreme durability

Olive wood is a premium material frequently utilized for crafting high-quality knife handles. It is valued for its stunning warm hues ranging from beige to deep brown, and its distinctive texture featuring flowing veins and spiral patterns. Knife handles made from olive wood resist shocks and temperature fluctuations while providing a comfortable grip. Additionally, olive wood is renowned for its longevity, making it an ideal choice for knives designed for everyday use. The single-piece olive wood handle is carefully matched with the tang to conceal it, enhancing the elegance of the handle's design.

Why Build a Xinzuo Damascus Kitchen Knife Set Today?

These Damascus steel blades are designed to perform while looking good. They are forged from premium steel and have a striking raindrop Damascus pattern. The ergonomic Olive Wood handles have a very positive feel. Together, they make the perfect slicing and dicing chef's knife tool. Professional chefs and home chefs alike use them. Consider starting your Damascus steel knife set with the three most popular knives: a chef's knife, a santoku knife, and a utility or paring knife. Build your professional Damascus steel chef knife set today!

For an in-depth read on the 12 processes of manufacturing Xinzuo & Hezhen knives click here.

To know more about Xinzuo & Hezhen Read my blog article Why Buy a Xinzuo or Hezhen Knife.

For a real deep dive into my journey to find the best manufacturer to deliver Damascus Kitchen knives, that delivers on my decades old business slogan of “The Best For Less shipped To Your Door” Click Here for Xinzuo: The Untold Story of A Great Chinese Kitchen Knife Maker.