Build Your Own Damascus Steel Knife Set With Xinzuo B46D Damascus Steel Knives

Are you buying two or more knives? Save even more by creating your own customized knife set! When you build your dream set, you can include honing rods, kitchen shears, cutting boards, magnetic knife boards, knife blocks, and chef bags. You'll receive a discount for assembling your perfect combination of knives and accessories!

Features: Damascus Knife Set with Ironwood Handles

• 10Cr15CoMoV Steel combined with 9Cr18MoV steel.
• Dual blade core for sharpness and rust resistance.
• 110-total layers of folded steel – Big Rose Damascus Pattern.
• 58-62 HRC rating for edge durability.
• North American Desert Ironwood  and Synthetic Ox Bone handle.

Damascus Knife Sets

Damascus Bread Knife

Bread knives serrated blades, are essential to various knife sets. They tend to be included in both basic and comprehensive sets since their function is specialized yet fairly essential - that is, slicing through thick crusts and delicate pastries without crushing them. While their primary use is quite specific, their utility extends to cakes, soft fruits, and some meats, making them a valuable addition to general-purpose kitchen knife sets.    

Damascus Chef’s Knife

A chef's knife is one of the most versatile kitchen tools – also making it one of the most popular – and it’s a big favorite among both professional chefs and amateur home cooks. The chef knife also tends to be most people's go-to in the kitchen, because you can use it for just about anything. They can be used for chopping, slicing, mincing, and dicing, and you can use a chef's knife with different types of meat as well as vegetables.

Damascus Gyuto Knife

Gyuto knives are thought of as the Asian answer to the western Chef’s knife. Functions are similar but The blade of the Japanese Gyuto is typically thinner and lighter than that of a Western chef’s knife, with blade angles of 8° to 15 ° vs. 20° for most western knives. They are great for working with vegetables, fruits, meat and fishes. Gyuto is a top universal knife that excels at chopping, slicing, disjointing, dicing, and julienning.

Damascus Paring Knife

Damascus Utility Knife

The utility knife is known for versatility, bridging the gap between a chef’s knife and paring knife. Its blade is between 4 and 7 inches long, so it can handle a variety of different tasks. It’s mid-sized blade offers excellent control and precision, making it ideal for tasks that are too large for a paring knife but too intricate for a chef’s knife. Thus, a utility knife is considered an indispensable tool - it’s found in both basic and comprehensive knife sets.  

Damascus Kiritsuke Knife

A kiritsuke knife is a specialized knife, boasting a long, flat blade with an angled tip - it excels in precise vegetable slicing and delicate fish cutting. The sharp edge and unique design allow for intricate cuts and chopping, providing functionality and finesse in the kitchen. While it’s normally included in comprehensive knife sets, it’s still multifunctional and is a stylish choice for any culinary enthusiast.

Damascus Sakimaru Knife

The sakimaru is especially favored in Japanese cuisine, with its distinct, curved blade and sharp tip. It excels in precision tasks like filleting fish and is often used by sushi chefs. It offers exceptional control and finesse, ensuring clean, delicate cuts. Its specialized design enhances the preparation of intricate dishes, making it a valuable addition to knife sets that are geared towards elegance and fish dishes. 

Damascus Carving Knives

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

Damascus Boning Knife

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It’s great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef’s collections, and premium kitchen knife sets.

Damascus Nakiri Knife

Nakiri's are specialized, you’ll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a flat edge - these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife.