Carbon Steel Kitchen Knives

Kitchen knives come in many different shapes and sizes – depending on what it’s meant to be used for, how much it costs, and so much more. But how exactly do the actual knives differ?

Well, there are loads of ways that both the knife handles and blades can vary, but at the end of the day, the blade is the most important. When it comes to a kitchen knife, steel is one of the most common materials, but from there, there are still many different variations.

So, since you’re looking for steel kitchen knife singles, we’re going to give you a brief explanation of your main options (but certainly not your only options). And then, we’ll tell you about some of the most common single knives available to you. That way, you’ll have everything you need to know to be able to stock up on the perfect individual knives for yourself and your kitchen.

Three Important Types of Steel Kitchen Knife Singles

As we said, there are lots of different options when it comes to blade material, but three types of steel are most common – carbon steel, high-carbon steel, and stainless steel. The best steel for kitchen knives depends on what kind of knife you’re looking at.

Carbon Steel Kitchen Knives

Carbon is a very common blade material, but what makes it different to other types of steel?

Well, most blades have some carbon in them, but carbon steel blades have higher concentrations of carbon. Carbon is what makes them strong and sharp, so if you need something durable, a carbon steel kitchen knife is great.

But, carbon is more susceptible to corrosion, so bear that in mind.

High-Carbon Steel Kitchen Knives

Now, high-carbon steel is like a carbons steel knife but with almost double the amount of carbon. Thus, it’s far stronger, far more durable, and you can make it a whole lot sharper. So, high-carbon steel kitchen knives are great for the types of knives that work with tough materials – things like butcher knives.

Stainless Steel Kitchen Knives

Stainless steel, on the other hand, isn’t quite as strong, but it’s far more resistant to corrosion and rust. So, if you’re looking for everyday knives for your kitchen that don’t necessarily need to be super strong, stainless steel is probably a good bet.

Main Types of Steel Kitchen Knives

The material of the blade is one thing, but knives also differ greatly in style and design based on their intended use. Here are some of the most common types of knives you’ll get that have steel blades.

• Chef knife, Paring knife, Utility knife, Bread knife, Nakiri knife, Carving knife, Boning knife, Filleting knife, Santoku knife, Clreaver knife

Browse Our Collection of Steel Kitchen Knife Singles