Hezhen X01 Flagship Series 73 Layer Damascus Fillet Knife with Olive Wood Handle

Filleting knives are very similar to boning knives. A filleting knife has a thinner and more flexible blade. Due to the flexibility of the thinner blade, it can bend making sure you can cut close to the skin or bones on fish or chicken. a fillet knife can be handy when slicing chicken, especially the breast pieces. It helps you make thinner slices and removing any unwanted fat.

• BRAND: Hezhen By XINZUO
• SERIES: X01 Series
• 73 Layers Full Tang Blade
• Center Core 14Cr14MoVNb -S35VN equivalent- with a composition of Carbon, Chromium, Molybdenum, Vanadium, and Niobium
• Outer Blade Material: 72 Layers 316/316L Stainless Steel
• Compressed Damascus Pattern
• Handle Material: Olive Wood With Mosaic Brass Rivet
• Blade Core Hardness: Up to 64 HRC & Vacuum Heat Treatment
• Blade Angle: /15° the “Golden Angle”
• 12 Processes of Manufacturing and Quality Control
• Includes Damascus 7.36” Fillet Knife

This Full Tang Fillet Knife is a wonderfully versatile tool for your kitchen. Starting off with the blade, the knife features 73 individual layers of steel consisting of a centralized core with two protective layers on the outside.

The blade core is made of a 14Cr14MoVNb which mostly features Carbon and Chromium in the mix. This is offset by lower levels of Molybdenum, Vanadium, and Niobium (an alternative to Titanium). This combination is used to ensure that the edge of the blade is as sharp and durable as possible by creating stronger carbides in the steel without using too much of the free Chromium.

The excess Chromium combined with the outer stainless steel layers helps protect the blade from corrosion and rust. This makes it easier to use across a wide variety of foods without the blade oxidizing the moment you put it down. You will still need to wash and dry the blade, but it won’t need to happen as quickly as some other blades with a heavy carbon content.

The inner and outer blade sections are heat treated up to 64 HRC to ensure that the edge is retained. The early to mid-60s on the HRC scale are perfect for razor sharp edges while maintaining a lower risk of chipping.

The edge is 15° on either bevel which is often referred to as the “Golden Angle.” This angle balances sharpness and durability allowing you to cut meats and vegetables easily.

The Fillet knife is very durable, featuring a full tang blade. This adds additional support for the handle and allows the blade and handle section to be one solid piece of metal. The Olive wood is meticulously paired with the tang to keep the tang out of sight. This brings elegance to the handle’s performance.

The 7.36 Inch Fillet Knife blade allows you to easily fillet fish and remove the skin. This fillet knife is also great for delicate slicing jobs that needs a thin flexible blade.

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