Xinzuo B13D 7" 67 Layer Japanese Damascus Santoku Knife Desert Ironwood Handles

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats.

• 10Cr15CoMoV Powder Steel Blade Core for sharpness.
• 316/316L Stainless Damascus outer anti-corrosion layers.
• 67-total layers of folded steel.
• 58-62 HRC rating for edge durability.
• Hammer Pattern Damascus.
• North American Desert Ironwood ergonomic handle.
• 7 inch Damascus Santoku Knife blade.

This Damascus Steel Santoku Knife is a great addition to your kitchen if you are looking for functional designs with more unique accents. Each blade is made up of a total of 67-layers of steel using multiple steel varieties for different purposes.

The blade core is made up of 10Cr15CoMoV Powder Steel and forms the primary cutting edge. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale, producing a sweet spot for hardness. The edge isn’t too hard or too soft making maintenance easier with a lower risk of the knife being severely damaged during use.

Two sections of 33-layer 316/316L Stainless Damascus Steel sandwich the blade core. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. This steel features a Raindrop Hammer Pattern for additional aesthetics.

The Santoku Damascus knife handles are made out of North American Desert Ironwood with silver accents and a brass rivet for additional decoration. Each handle has all of the rough edges removed for a more comfortable experience.

The 7 inch Damascus Santoku Knife blade helps prevent high water content vegetables like lettuce and cucumbers from sticking to the side of the knife. This is a great knife for controlled slices and works well on vegetables and meats. It is very forgiving to beginning cooks, making it a great addition to your kitchen.

Damascus Steel Santoku Knives are a favorite and might become one of your favorite kitchen knives, if not your favorite kitchen knife for vegetables and non-bone meats. The Best Damascus Santoku knife is the one in your kitchen.

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