Hezhen B30 Full Tang Japanese 67-Layer Damascus Vegetable Cleaver Knife Figured
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Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.
- 10Cr15CoMoV Full Tang steel core for a strong cutting edge
- Two 33-layer 316/316 Stainless Steel outer shells for rust resistance
- 67 total layers of Damascus Raindrop Pattern Damascus steel
- Edge Hardness 60-62 HRC Rockwell
- 15 degree cutting edge
- Ergonomic Sycamore Wood Handle
- Beautiful Brass Mosaic Rivet
- 6.8 inch/ 173 mm blade length
This gorgeous Damascus Vegetable Cleaver or Cleaver Knife brings functional art to your kitchen. This Hezhen design uses 67 individual layers of Damascus steel to provide a sharp cutting edge that is resistant to rust and corrosion.
The 10Cr15CoMoV Full Tang steel core provides the primary cutting edge. This steel alloy provides the best basis for a reliable, sturdy edge. When paired with a vacuum heat treatment, this high carbon steel will retain its edge over long periods of use without the need for sharpening.
The reason high carbon steel is needed for this process is because carbon allows for better flexibility in addition to harder edges. The steel core has a Rockwell hardness of 60-62 which is very hard compared to other heat treatments.
This hardness range is just under the threshold for a knife edge to be too brittle. If the steel was any harder, it would run the risk of breaking under use. The 60-62 range is the sharpest you can go without having to worry about edge brittleness or the edge rolling over.
The steel core is reinforced on either side with 33 layers of 316/316 stainless steel. Stainless steel brings a better level of corrosion resistance and resistance to rust than most carbon steels.
Using this type of steel as an outer shell allows for the strengths of the different steels to be maximized. The steel core focusing on cutting and edge retention with the stainless steel prevents rust and other environmental damage to the knife.
The 15 degree edge angle allows for a good cutting capacity, but isn’t too fine that it can be easily dulled. This helps the knife stay usable for longer between sharpening sessions.
A Sycamore handle compliments the Damascus pattern while allowing for an ergonomic grip. This cuts down on long term fatigue from using the knife. A brass rivet using a mosaic pattern is featured on the base of the handle.
The 6.8 inch Vegetable Cleaver style blade allows you to process large sets of vegetables and is primarily used for dicing, chopping, and slicing. This design is great for those who have a lot of salads or similar dishes to make Cleaver Knife.
This gorgeous Damascus Vegetable Cleaver is destined to be a favorite for your cutting or chopping Your vegetables especially the big tougher ones. The best Damascus Vegetable Cleaver is always the one in your kitchen.
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