HEZHEN B38H 6" 67 Layer Damascus Japanese Boning Knife White G10 Handle

Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets.

• 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
• Outer layers of SUS410 Damascus Stainless for corrosion resistance.
• 67-total layers.
• 58-62 HRC for durability and edge sharpness.
• Gorgeous Damascus pattern.
• G10 “Ivory” handle.
• 6 inch blade.

This Damascus Boning knife brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Damascus pattern.

The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blade’s internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.

The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.

The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a white G10 material to simulate Ivory, making it legal to purchase and own.

The 6 inch Boning Knife blade starts off narrow and widens out to make it easier to separate meat from the bone with a simple pushing technique. The sharp edge and overall blade design makes deboning meats easier. It can also double as a filet knife, making it great for both fish and red meat. If you do a lot of meat preparation a Boning knife is a great addition to your kitchen.

This Boning Knife is destined to become your favorite kitchen knife for precise cutting around bones. The best Boning Knife is the one in your kitchen!

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