Xinzuo B27 6.5" 67 Layer Japanese Damascus Bone Cleaver Damascus Steel Bone Cleaver Knife

Known for their large, rectangular blades meat cleavers are designed for powerful chopping and are used to break down large cuts of meat by cutting through bone and performing tasks that require force. Due to their weight and durability, they're indispensable for professional butchers and are often found in butcher and heavy-duty kitchen knife sets as well as other comprehensive knife collections.

• Blade Length: 166mm
• Hardness: 60 ± 2HRC
• Handle Length: 132mm
• Blade Material: 67 Layers Damascus Steel
• Handle Material: Premium Rosewood
• Thickness: 3.0mm
• Net Weight: 418g
• Angle of The Edge: Traditional Wet 55°

Excellent knife, ideas for kitchen Persistence sharpness is the best choice!

Features:

• Blade been polished carefully, super Cleaver Knife anti-rust and corrosion. Hand made edge sharpness last long time.
• Premium Rosewood with double steelhead handle Excellent touching, beautiful looking.
• 10Cr15CoMoV Damascus steel with vacuum heat treatment. Hardness stable at 60 ± 2HRC, persistence sharpness.
• Using high end black gift box. Luxury and best choice for gift.

Quality assurance assured use:

• Corrosion resistance: 10Cr15CoMoV Damascus steel the hardness reaches 60 ± 2HRC Quality assurance, More durable.
• Professional kitchen knives: 6.5 inches bone chopper Can easy to cut meat tomatoes, potatoes, onions carrots, vegetables, etc.
• Yi series kitchen knives: Classic match of blade and handle exquisite production technology add elegance to your kitchen.
• Lasting sharp: Use multi-process to sharpen edge the sharpness of edges will be more durable, can easy to cut various ingredients and make sure the original taste of ingredients.

Everything starts from the heart.

Love life, Love the kitchen, Love XINZUO's kitchen knife.