Xinzuo B35 8" German Stainless Steel Meat Carving Knife Sandalwood Handle

Carving knives are included in most comprehensive knife sets. The regular carving knife is versatile, ideal for poultry and roasts. The long slicing carving knife is great for thin slices of larger cuts of meat, and the ham carving knife is designed for delicate slices. The butcher carving knife is sturdy and ideal for heavy-duty tasks. Carving knives are normally included in comprehensive knife sets or specialty sets focused on meat.

This series of products features high-quality German 1.4116 stainless steel blades, which are vacuum heat-treated to achieve a hardness of 55-57HRC. This steel contains metal elements such as chromium, molybdenum and vanadium, which give it superior properties. Compared to ordinary stainless steel kitchen knives, they have better corrosion resistance, rust resistance and strong toughness. Carving Knife These blades are extremely sharp and provide a perfect cutting, preserving the original flavor of the food.

The handles are made of natural red sandalwood, which is durable and comfortable. They are designed for a perfect hand fit, making cutting easier and safer. The ergonomic handle design ensures a comfortable grip and provides the best mobility for cutting different types of food.