Xinzou B37S 2 Pcs Composite Stainless Steel Kitchen Knife Set with Pakka Wood Handle
Sets are great way to go if you are looking to add to or upgrade your knife Collection Buying sets of knives versus individually will save you a lot of money. Individual knives sell for more than by the set. Same goes for add-on items like honing rods, kitchen shears, magnetic knife boards or knife blocks. Start with the biggest knife set that has the knives you want, then add additional ones to make your dream set.
- 10Cr15CoMoV Steel Core provides consistent sharpness and edge retention
- 2 outer layers of SUS410 Stainless Steel provide more corrosion resistance
- 3 layers in total
- 58-62 HRC for edge durability
- Pakka Wood Handle with Copper Flower Decorations
- Mirror Polished, Sandblasted finish with Hamon line
- Ergonomic handle and rounded edges allow for long term use
- Includes 8.5 inch/212 mm Chef knife, 3.5 inch/92 mm Paring knife
This 2 piece knife set provides quality performance at an affordable price. Each Xinzou blade achieves this by using fewer steel layers than other designs. Each is properly heat treated to ensure the blade’s durability.
The three steel layers are made of two different steels for their different benefits. The core is made of 10Cr15CoMoV Steel. This composite steel allows for better edges due to its high carbon content. It is tempered to a 58-65 HRC hardness on the Rockwell scale in order to prevent edge damage from chipping or rolling.
The core is placed between two layers of SUS410 Stainless Steel. This adds additional resistance to corrosion and rusting. Although you should still properly wash and dry your blade after use.
Using Pakka Wood for the handles allow for a lower overall cost without sacrificing performance or comfort. The Copper Flower design helps compliment the color of the wood and the beautiful Hamon line of the blade.
The handles are designed for better ergonomics. The base of the blade and other hard corners have been rounded to reduce discomfort and accidents when using the knife.
The 8.5 inch Chef knife provides you with the primary cutting tool of your kitchen. It’s large enough to handle most tasks ranging from chopping to slicing and dicing. It can be used on vegetables and meat with ease.
Vegetables that have higher water content, like cucumbers or lettuce, can be problematic with this type of blade because of the pieces sticking to the blade.
The 3.5 inch Paring knife is used for the most delicate tasks. Peeling and dicing fruits or herbs are the focus of the paring knife. If you want to try and make a fancy garnish, the Paring knife is the tool to use.
