Xinzuo B13S German High Carbon Steel Boning Knife with Ebony Handles
Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets.
- 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness
- 56-58 HRC for durability and edge retention
- Silver accents and copper medallion
- Ebony handle
- 6 inch Boning knife
This Kitchen Boning knife set is a function focused addition to your kitchen. These Boning knives are made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness.
The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacuum treated to get consistent hardness and durability. Tempered to 56-58 HRC on the Rockwell scale, this steel isn’t as brittle as other options. This makes it more durable in the long run, but it won’t have the physical capability of reaching some of the sharpness levels of knives with harder edges.
The handle is made from a beautiful Ebony wood in a more Western style. The stainless accents are offset by a single copper medallion in the handle. The handles are dehorned for long use without discomfort.
The 6 inch blade makes processing meat easier than with larger blades. The blade is flexible enough to get more meat off the bone while still being able to handle fish, turkey/chicken, beef, and pork.
1.4116 German Carbon Steel may not be the best steel for kitchen knives, but with its corrosion resistance, durability and ease of sharpening it is a contender.
This Kitchen Knife Set is higher quality and better looking than our low prices would indicate. Don’t be afraid to show them off!
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