Xinzuo B13S 6.5" German High Carbon Steel Kitchen Cleaver with Ebony Handles

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.

• 1.4116 High Carbon/Stainless steel for corrosion resistance and sharpness
• 56-58 HRC for durability and edge retention
• Silver accents and copper medallion
• Ebony handle
• 6.5 inch blade
• Style Japanese Cleaver Knives

This Kitchen Cleaver knife is a function focused addition to your kitchen. Each knife is made from a High Carbon/Stainless steel blend to help ensure a good balance of corrosion resistance and sharpness.

The blade steel is 1.4116 German Steel or X50CrMoV. This style of steel is vacuum treated to get consistent hardness and durability. Tempered to 56-58 HRC on the Rockwell scale, this steel isn’t as brittle as other options. This makes it more durable in the long run, but it won’t have the physical capability of reaching some of the sharpness levels of knives with harder edges.

The handle is made from a beautiful Ebony wood in a more Western style. The stainless accents are offset by a single copper medallion in the handle. The handles are dehorned for long use without discomfort.

The 6.5 inch blade is designed for processing large amounts of food. This cleaver style is not made for hitting bone, but is for cutting through stacked lettuce, cabbage, and similar vegetables. This allows for very consistent cuts but requires a little more skill as most people will think it’s designed for working with bone.

This is one of our Best values in our kitchen Cleaver knifes. It is higher quality and better looking, than our low prices would indicate. Don’t be afraid to show it off!

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