Xinzuo B35 5" German 1.4116 Stainless Steel High Carbon Boning Knife
Typically found in more comprehensive knife sets, the blade of a boning knife is slender and flexible, ideal for precision. It's great for deboning poultry, meat, and fish, making it suitable for both professional chefs and passionate home cooks. A boning knife will allow you to make clean cuts close to the bone, ensuring maximum yield and as little waste as possible. You may find a boning knife in specialty butcher sets, chef's collections, and premium kitchen knife sets.
- German Din 1.4116 Stainless Steel rust resistance.
- 54-58 HRC Rockwell hardness for durability.
- Red Sandalwood handle.
- Ergonomic grip for comfortable use.
- 5-inch Boning knives for small to medium bones.
Kitchen Boning knives are a good option, if you want more function in your kitchen. Each knife is made from German Din 1.4116 Stainless Steel making it a good balance between edge retention and corrosion resistance.
The edge is hardened to 54-58 HRC on the Rockwell scale. This is a relatively soft temper that lends durability to the knife as a whole while making it easier to sharpen. Since German Din 1.4116 is technically a Stainless steel it makes it easier to maintain since rust doesn’t build up as easily on it.
The handle features stainless accents and Red Sandalwood grips. The handle design gives a rustic appeal with the functionality of more traditional Western knives.
The 5 inch blade best boning knife for fish, beef, and pork. It’s flexible enough to get close to the bone to get the most meat. Combined with a very fine edge, this is a great option if you plan on processing a lot of meat.
1.4116 German Carbon Steel may not be the best steel for kitchen knives, but with its corrosion resistance, durability and ease of sharpening it is a big contender.
Our Boning knives are higher quality and better looking, than our low prices would indicate. Don’t be afraid to show it off!
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