What is a Nakiri Knife Used For?
If you’re somebody who enjoys spending time in the kitchen making delicious food, then you’ll know how important it is to have excellent quality tools and appliances. Not only do they do a far better...
Read moreIn the simplest of terms, a Nakiri knife is best described as a Japanese vegetable knife. Featuring distinct Japanese design features, this knife is a great tool to have in your kitchen, whether you’re an amateur cook or a professional chef. However, because it’s a specialized vegetable knife and cannot be used for a broad range of ingredients, it’s less common for home cooks to have a Nakiri knife in their kitchen. But that doesn’t mean you can’t!
A Japanese... Show More
In the simplest of terms, a Nakiri knife is best described as a Japanese vegetable knife. Featuring distinct Japanese design features, this knife is a great tool to have in your kitchen, whether you’re an amateur cook or a professional chef. However, because it’s a specialized vegetable knife and cannot be used for a broad range of ingredients, it’s less common for home cooks to have a Nakiri knife in their kitchen. But that doesn’t mean you can’t!
A Japanese Nakiri knife has several characteristics that make it what it is, including a very specifically designed blade to make it perfect for precisely and cleanly cutting vegetables. It may not be versatile in terms of being able to work with a variety of different types of ingredients, but it is suitable for a range of different vegetables. So, if you cook with veggies regularly, a Nakiri knife may be exactly what you need.
Here are some of the most important characteristics of a Nakiri knife that make it unique.
By now, you’re probably not wondering about Nakiri knife use anymore, but here’s a quick snapshot of the most common ways you can (and should) use it.
Most of all, it’s essential that you only use your Nakiri knife for what it’s made for - vegetables. They should never be used for deboning meat, cutting through bones, or general-purpose tasks around the kitchen.
So, now that you know what a Nakiri knife is, what it should be used for, and what it shouldn’t be used for, it’s time to browse the Bamboo Guy and find the best Nakiri knife for you and your needs!
If you’re somebody who enjoys spending time in the kitchen making delicious food, then you’ll know how important it is to have excellent quality tools and appliances. Not only do they do a far better...
Read moreThe knife is really beautiful and looks much better in person than on the pictures. Noticeably good fit and finish with mirror polished surfaces.
It is sharp right out of the box. I have used it for a short period of time and cannot comment on the sharpening and edge retention.
I like it and it has been a pleasure to use.
I would buy it again if I needed another one.
It exceeded my expectations!
Beautiful design.
Sturdy construction with good materials.
Awesome fit and finish.
Super sharp right out of the box.
Balanced well.
It is a real joy using it!!
Excellent craftsmanship!!
The blade length is about 175mm and it is sharp right out of the box. The balance point is about an inch from the handle on the blade. In general, this is a lightweight knife. It is very comfortable to work with. The core of the blade is carbon steel and it has developed a patina. The clad is stainless.
I have used it for a short period of time and cannot comment on the sharpening and edge retention.
It's a good vegetable knife!
I had to retire my wooden cutting boards and decide to try this particular cutting board. TOTALLY LOVE IT! It's very lightweight but so far, has put up with my clumsy knife cutting skills. Love the grooves for catching stuff while cutting up meat. I'm already saving up to get another one for vegetables
I’ve just received this set for Christmas.
Absolutely beautiful knives, I’m in love with the Damascus steel and so happy to have such a comprehensive set.
They are super sharp, come with easy to read care instructions and have wonderful crafted handles.