Xinzuo B13R 6" 67 Layer VG10 Japanese Damascus Boning Knife with Rosewood Handles Open Box

• 10Cr15CoMoV Powder Steel Blade Core for sharpness.
• 316/316L Stainless Damascus outer anti-corrosion layers.
• 67-total layers of folded steel.
• Raindrop Damascus Pattern.
• 58-62 HRC rating for edge durability.
• Rose Wood ergonomic handle.
• 6 inch Boning knife.

This Damascus Boning knife is a great addition to your collection. Each blade is made up of three major sections of steel. The primary core that serves as the cutting edge and two outer protective sections help prevent rust build up. Although you should still regularly clean your knives.

The core is made up of 10Cr15CoMoV Powder Steel. This allows for a very consistent edge that is hardened to 58-62 on the Rockwell scale. This hardness range is the sweet spot of kitchen knives. The edge won’t be too soft or too hard which prevents the edge from chipping or rolling.

The outer steel sections are made up of 33-layers each, of 316/316L Stainless Damascus Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The Raindrop Damascus pattern adds an additional aesthetic layer to each knife.

The knife handle features Rosewood grips, silver accents, and a brass rivet for additional decorations. The handles are dehorned for comfort and ergonomic for longer term use.

The 6 inch Damascus Steel Boning knife is the knife you’ll use if you need to process meat off the bone. The blade is very sharp and flexible enough to get into the nooks and crannies of whatever meat you're working on, whether beef, pork, or fish.

This Damascus Steel Boning knife just might become one of your favorite kitchen knives, if not your favorite kitchen knife.

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