Xinzuo B35 German Din 1.4116 Stainless Steel Steak knife with Red Sandalwood Handle
Steak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery.
- German Din 1.4116 Stainless Steel.
- 54-58 HRC Rockwell hardness for durability.
- Rust resistant.
- Red Sandalwood handle.
- Ergonomic grip for comfortable use.
- 5 inch Steak knife.
This Kitchen Steak knife set is a good option Steak knife if you want more function in your kitchen. Each knife is made from German Din 1.4116 Stainless Steel making it a good balance between edge retention and corrosion resistance.
The edge is hardened to 54-58 HRC on the Rockwell scale. This is a relatively soft temper that lends durability to the knife as a whole while making it easier to sharpen. Since German Din 1.4116 is technically a Stainless steel it makes it easier to maintain since rust doesn’t build up as easily on it.
The handle features stainless accents and Red Sandalwood grips. Boning Knife The handle design gives a rustic appeal with the functionality of more traditional Western knives.
The 5 inch blade is good for most of your food and it can serve as an improvised Utility knife if your normal one is dirty or being used else where.
