Steak Knife

Anybody and everybody who enjoys a good steak dinner will agree that there’s no way you can have a steak without a decent steak knife. You simply need a steak knife to cut steak. It allows you to be able to cut through your perfectly cooked steak with minimal effort – like a knife through butter – so that you can enjoy every delicious meal.

However, not all steak knives are the same. In fact, while they all have the basics in common (which we’ll go through shortly), they can differ in a number of ways – ranging from the size of the blades to the materials from which the blades and the handles are made. It really all comes down to preference.

We’re going to give you the low down on the most important properties of steak knife. That way, you’ll be ready find yourself the perfect steak knives for your kitchen!

Properties of a Steak Knife

Whether you opt for a Japanese steak knife variety or something a little more simple, there are some things that will remain true across the board. Here are some of the most standard characteristics of steak knives:

• Blade Length: This can differ from one knife to the next and it very much depends on the individual, but steak knives are normally about four to five inches long.
• Blade Edge: The edge is serrated, making it easier to cut through tougher textures of meat without requiring sharpening too frequently.
• Sturdy Construction: Since it’s a knife that’s intended for use with meat, knives are normally sturdy and made from durable materials.
• Comfortable and Ergonomically Designed Handle: A steak knife is meant to be used throughout a meal, so it’s essential that the handle is comfortable. It will normally provide a comfy grip, stability, and lots of control.

Steak Knife Blade Materials

There are lots of different materials on offer, but the two main options are stainless steel and carbon steel. The former is fairly strong, but mostly popular due to its durability and resistance to corrosion. The latter is known in particular for its strength.

The blade material you choose will also influence the price – if you’re looking for the best steak knife set, you may pay a pretty penny, so sometimes, it may be worth buying a the best steak knife or two for special occasions.

Of course, another fancy option is a Japanese steak knife – this, as you may have guessed, is more expensive, but it’s also different. They don’t always have serrated edges. Thus, it’s a pretty special knife to have in your kitchen!

Browse Our Selection of Steak Knives Today

There you have it – the ins and outs of different types of steak knives. By now you probably have a good idea of what you’re looking for, so check out our products and find the best knives (or steak knife set) for your home.

If you’re looking to go all out and want to look after your knives, make sure to consider a steak knife holder or a steak knife block – if you’re going to buy nice knives, you may as well look after them!