HEZHEN B38H 7" 67 Layer Damascus Bone Cleaver Knife White G10 Handle

Cleavers are designed for chopping and slicing, but unlike meat cleavers, they're capable of additional precision and can be used with vegetables, herbs, and boneless meat. They're likely to be included in versatile knife sets - professional chefs' sets and comprehensive kitchen collections. Boasting a broad, rectangular blade and a strong, straight edge, cleavers are great for efficient and versatile food preparation.

• 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
• Outer layers of SUS410 Damascus Stainless for corrosion resistance.
• 67-total layers.
• 58-62 HRC for durability and edge sharpness.
• Gorgeous Damascus pattern.
• G10 “Ivory” handle.
• 7 inch blade.

This Kitchen Bone Cleaver brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Damascus pattern.

The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blade’s internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.

The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.

The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a white G10 material to simulate Ivory, making it legal to purchase and own.

The 7 inch Bone Chopper blade is meant for harder uses than your standard vegetable cleaver. Breaking down large, bone-in meat cuts is the purpose of this knife. Whether that is ribs or full legs, the Chopper is heavy enough to cut into bone and gristle. This won’t guarantee a one-hit cut through the material, but it will be easier than using a normal knife. This heavy duty Bone Cleaver is one of the best meat cleaver for cutting bone that we carry.

This Damascus Bone Cleaver is destined to become your favorite kitchen knife, for your bigger meat and bone hunks of meat.  The best meat cleaver for cutting bone is the one in your kitchen!

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