Build Your Own Damascus Kitchen Knife Set With Xinzuo B37 With Damascus Kitchen Knives
Xinzuo B37 Lan Series 73 Layer Damascus Kitchen Knife Set With Olive Wood Handles
Are you buying two or more knives? Save even more by creating your own customized knife set! When you build your dream set, you can include honing rods, kitchen shears, cutting boards, magnetic knife boards, knife blocks, and chef bags. You'll receive a discount for assembling your perfect combination of knives and accessories!
- BRAND: Hezhen
- SERIES: B37 Lan Series
- Total Layers: 73
- Center Core: 14Cr14MoVNb Powdered Steel
- Blade Core Hardness: 63±1 HRC
- Heat Treatment: Vacuum Deep-cooling Heat Treatment
- Damascus Blade Material: 72 Layers SUS410 Stainless Steel
- Blade Thickness: 2.1mm
- Cutting Edge Angle: /15° Golden Angle
- Damascus Pattern: Burst
- Handle Material: Olive Wood & Flower Design Copper Rivets
- Quality Assurances: 12 Processes of Manufacturing and Quality Control
Features of the B37 Damascus Steel Knife
These higher-end Damascus knives would make a great addition to your collection. Knives are made up of three major sections of steel and fitted with durable Olive Wood handles. The primary core that serves as the cutting edge and two outer Damascus protective sections help prevent rust buildup. However, you should still regularly clean and dry your knives before storage.
Knife Blade Steel Core
The core is made up of 14Cr14MoVNb Powdered Steel. This is high carbon steel with added Chromium, Molybdenum, Cobalt, Vanadium, and Manganese, allowing for a consistent edge hardened to 63±1 on the Rockwell scale. This hardness range is at the top of the sweet spot of Damascus kitchen knives, making them harder, sharper, durable, and have great edge retention. Compared to AUS-10 and VG-10 steel, delivers a sharper and longer-lasting edge. While it has a Rockwell rating of 63±1, it is easier to sharpen and can achieve a sharper edge. It has a good balance with a golden angle of 15°. Because of its ultra-sharp double edge, it is suitable for both left and right hands.
Razor-Sharp Damascus Steel Blade
The forged blade is incredibly strong and stable. The razor-sharp edge can be maintained for months of frequent daily use by just touching it up with a honing rod. With this outstanding sharpness, you can easily slice your meat and vegetables and make them as thin as you like. It has a good balance with a golden angle of 15°. Because of its ultra-sharp double edge, it is suitable for both left and right hands.
72-layer Burst Damascus Blade Pattern
The outer steel sections comprise 36 layers, each of SUS410 Stainless Steel. This makes dealing with corrosive fruits or vegetables easier than with a pure carbon steel blade. The burst Damascus pattern adds beautiful aesthetic layers to each knife.
Cutting-edge Technology Revolutionizing Knife Sharpness and Durability
Vacuum quenching technology is transforming the culinary landscape. This technique combines advanced scientific principles with age-old knife-making practices for remarkable sharpness and durability.
What is Vacuum Quenching?
Vacuum quenching is a sophisticated heat treatment technique that involves heating knife steel in a vacuum environment and cooling it quickly. This high-end and costly technology greatly enhances knife performance and longevity.
What is the heating and cooling process?
The knife steel is subjected to high heat within a vacuum furnace. The temperature is controlled to shape the metal's structure. It is then rapidly cooled using gas, water, or oil to finalize the structure, followed by tempering to find the right balance between hardness and toughness. This method improves surface quality, increases durability, and reduces distortion, enabling the attainment of sharpness that meets the expectations of even professional Chefs. Xinzuo & Hezhen use state-of-the-art Vacuum Deep-cooling Heat Treatment equipment to ensure they bring out all the qualities the steel can provide, keeping them ahead of their competitors in their final Damascus steel knife blades.
Ergonomic Handle
Hand-rubbed Olive Wood has a very smooth, naturally shiny surface. Olivewood dries out more slowly than most other woods but occasionally needs a little olive or mineral oil hand-rubbed. With a bit of maintenance, your knives should last for decades. These ergonomic handles also feature a flower design made from copper rivets that gives them an elegant finish. While beautiful, they are good for balance and a firm grip in your palm.
Why buy a Chef Knife Set Today!
These Damascus steel blades are designed to perform and look good doing it. They are forged from premium steel and have a very nice-looking Burst Damascus pattern. They are used by professional chefs and home chefs alike. Consider starting your Damascus steel knife set with the three of the most popular knives a chef's knife, a santoku knife, and a utility or paring knife. Build your professional Damascus steel chef knife set today!
For an in-depth read on the 12 processes of manufacturing Xinzuo & Hezhen knives click here.
To know more about Xinzuo & Hezhen Read my blog article Why Buy a Xinzuo or Hezhen Knife.
For a real deep dive into my journey to find the best manufacturer to deliver Damascus Kitchen knives, that delivers on my decades old business slogan of “The Best For Less shipped To Your Door” Click Here for Xinzuo: The Untold Story of A Great Chinese Kitchen Knife Maker.
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