HEZHEN B38H 67 Layer Japanese Damascus Santoku Knife White G10 Handle

This traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking/cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats.

• 10Cr15CoMoV Steel Core cutting edge for edge retention and sharpness.
• Outer layers of SUS410 Damascus Stainless for corrosion resistance.
• 67-total layers.
• 58-62 HRC for durability and edge sharpness.
• Gorgeous Raindrop Hammered Damascus pattern.
• G10 “Ivory” handle.
• Includes 7 inch/177.8 mm Santoku knife.

This Damascus Steel Santoku Knife brings elegance and performance to your kitchen. Each HEZHEN knife undergoes a vacuum heat/deep freezer heat treatment process to ensure a consistent temper of the steel to ensure edge retention, durability, and sharpness.

The blade has a steel core made of 10Cr15CoMoV Steel to provide the primary cutting edge. This powder steel is layered specifically to make the most of the various metals used in the alloy. The core is protected by two 33-layered Stainless Steel sections. This helps prevent corrosion while providing a beautiful Raindrop Hammered Damascus pattern.

The outer layers and inner core combine for a total of 67-layers. This helps ensure durability and consistency in the blade’s internal structure. Combined with the powder steel manufacturing, this makes the knife quality repeatable across the entire line.

The blade edge is hardened to 58-62 on the Rockwell scale. This balances the ability to sharpen the blade while having the edge stay sharp longer while reducing the chances of the edge rolling or chipping during use.

The handle is designed for comfortable ergonomics and has dehorned edges and corners. This allows you to use the knife with less discomfort for long periods of time. The handle itself is made of a white G10 material to simulate Ivory, making it legal to purchase and own.

The Damascus Santoku Knife has a 7 inch or 177.8 mm blade and is designed for cutting vegetables. While it can be used to create thin, consistent cuts of meat, the Santoku really shines when cutting vegetables. Especially vegetables with high water content. The overall blade shape helps prevent watery vegetables like tomatoes and cucumber from sticking.

This Damascus Steel Santoku Knife just might become one of your favorite kitchen knives. The best Damascus Santoku Knife is the one in your kitchen!

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