Hezhen X01 Flagship Series 73 Layer Damascus Chef Knife with Olive Wood Handle

This Full Tang Chef Knife is a wonderfully versatile tool for your kitchen. Starting off with the blade, the knife features 73 individual layers of steel consisting of a centralized core with two protective layers on the outside.

The blade core is made of a 14Cr14MoVNb which mostly features Carbon and Chromium in the mix. This is offset by lower levels of Molybdenum, Vanadium, and Niobium (an alternative to Titanium). This combination is used to ensure that the edge of the blade is as sharp and durable as possible by creating stronger carbides in the steel without using too much of the free Chromium.

The excess Chromium combined with the outer stainless steel layers helps protect the blade from corrosion and rust. This makes it easier to use across a wide variety of foods without the blade oxidizing the moment you put it down. You will still need to wash and dry the blade, but it won’t need to happen as quickly as some other blades with a heavy carbon content.

The inner and outer blade sections are heat treated to 60-64 HRC in order to ensure that the edge is retained. The early to mid-60s on the HRC scale are perfect for razor sharp edges while maintaining a lower risk of chipping.

The knife blade features a 65° upturned point. This angle helps ensure the knife slices better. It also helps maximize the use of the "rocking" cutting technique. The edge is 15° on either bevel which is often referred to as the “Golden Angle.” This angle balances sharpness and durability allowing you to cut meats and vegetables easily.

The knife is very durable, featuring a full tang blade. This adds additional support for the handle and allows the blade and handle section to be one solid piece of metal. The Olive wood is meticulously paired with the tang in order to keep the tang out of sight. This brings elegance to the handle’s performance.

The entire knife is dehorned for comfort, preventing you from getting snagged on sharp edges and making it easier to use for long periods of time. The 8.5” blade is beautifully adorned with a Compressed Damascus Pattern and is offset by stainless steel fittings and a small medallion in the handle.

This style of Chef Knife blends a Western Chef Knife with some Santoku knife properties. This makes it very versatile when it comes to how it is used. While it can handle a lot, you should avoid cutting hard things like bone and do not let corrosive juices stay on the blade for extended periods.

XinZuo has been manufacturing kitchen knives for 20 years and have mastered the core technologies of Damascus knives, including steel and craftsmanship, blade cutting method, handle structure, blade thickness and blade angle.  XinZuo has the latest and most advanced technology and design concepts and is committed to researching Damascus kitchen knives.Their products are renowned for their precise cutting, high hardness, corrosion resistance and durability.

To know more about Xinzuo & Hezhen Read my blog article Why Buy a Xinzuo or Hezhen Knife.

For a real deep dive into my journey to find the best manufacturer to deliver Damascus Kitchen knives, that delivers on my decades old business slogan of “The Best For Less shipped To Your Door” Click Here for  Xinzuo: The Untold Story of A Great Chinese Kitchen Knife Maker.