Xinzuo B46D 8.5" 110 Layer Damascus Nakiri Knife Dessert Ironwood Handles

Nakiri's are specialized, you'll often find the Nakiri in vegetable-focused kitchen collections. Nakiri knives feature a straight-edged blade and a flat edge - these features make it perfect for slicing, dicing, and chopping vegetables. Its design also contributes to its ability to achieve precision and uniformity, making it a great tool for chefs who enjoy creating beautiful dishes with ease. Sometimes chosen over a Santoku knife.

• 10Cr15CoMoV Steel combined with 9Cr18MoV steel.
• Dual blade core for sharpness and rust resistance.
• 110-total layers of folded steel – Big Rose Damascus Pattern.
• 58-62 HRC rating for edge durability.
• North American Desert Ironwood and Synthetic Ox Bone handle.
• 7 inch blade.

This Damascus Steel Nakiri brings a functional beauty to cooking. This comes from a combination of the handle materials and the blade steels.

Each blade is composed of two steels layered 110 times to create a dual blade core. Unlike other designs that use an outer cladding of steel to achieve this number of layers, this is actually a combination of two different steels. All folded to create a beautiful Big Rose Damascus Pattern.

The steels in question are 10Cr15CoMoV and 9Cr18MoV. These combine to create a blade that has consistent sharpness and a good resistance to corrosion. Due to the tempering process this steel combination can be hardened to 58-62 on the Rockwell scale making it great for kitchen knives.

This hardness range is a balance between edge hardness and ease of sharpening. If the hardness was increased you will run a great risk of chipping and damaging the blade. If you go softer, the edge is more likely to roll over and dull.

The handle is dehorned and ergonomic to help make the knife comfortable to use for long periods of time. There’s nothing worse than having to use a knife that creates a hotspot on your hand for a few hours.

The handle is also made from North American Desert Ironwood and a Synthetic Ox Bone decoration. This offsets the beautiful Damascus pattern on the blade while also creating a durable handle that will last for a long time.

The Damascus Nakiri is a traditional Japanese vegetable knife and this version features a 7 inch blade. The Nakiri is great for processing large amounts of vegetables, especially those that are associated with stir fries, kimchis, and similar dishes. If you need to work through a lot of carrots, cabbage, and semi-starchy veggies, a Nakiri wil be a welcome addition to your kitchen.

This Damascus Steel Nakiri Knife is destined to become your favorite kitchen knives. The Best Damascus Nakiri knife is the one in your kitchen!

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