Xinzuo B46W 7" Damascus Utility Knife 67 Layer Genuine Japanese AUS-10 Steel

The utility knife is known for versatility, bridging the gap between a chef's knife and paring knife. Its blade is between 4 and 7 inches long, so it can handle a variety of different tasks. Its mid-sized blade offers excellent control and precision, making it ideal for tasks that are too large for a paring knife but too intricate for a chef's knife. Thus, a utility knife is considered an indispensable tool - it's found in both basic and comprehensive knife sets.

• Genuine Japanese AUS-10 Steel Blade Core for sharp edges.
• SUS430 Stainless Damascus for additional blade protection.
• 67-total layers of folded steel.
• 58-62 HRC rating for edge durability.
• North American Black Walnut and Synthetic Ox Bone handle.
• 5 inch Damascus Steel Steak Knives blades.

This Damascus Steel Steak knife is a quality example of Genuine Japanese AUS-10 knives. Why is AUS-10 steel an important factor for your kitchen knives? AUS-10 is a very good steel when it comes to edge sharpness through its high carbon content.

In this case, the AUS-10 makes up the primary cutting edge of the knife and offers a sharp edge that is very corrosion resistant and easy to sharpen. This means that you may have to sharpen the edge more often than other, harder edge options, but in the long run they will be easier to maintain without highly specialized tools.

With Genuine Japanese AUS-10 making up the blade core, the outer sections of the knife are made up of 66 additional layers of SUS430 Stainless Damascus Steel, for a total of 67 layers. The SUS430 adds additional resistance to acidic and other corrosive foods.

The outer steel layers also feature a beautiful Raindrop Hammered Damascus pattern off-set by an ergonomic handle made from North American Black Walnut and Synthetic Ox Bone. This makes the knife look good while allowing you to use it comfortably for a long time.

The handle swells near the middle of the grip in order to sit more evenly in the hand in a classic Western-style design. Any rough edges are dehorned to eliminate hotspots on the knife handle.

The 5 inch Damascus Steak knife blade is enough for whatever you’re eating. Steak knives are great accessories for both your table and your kitchen. They can make eating easier and they can be used as Utility knives. The long usable edge on this style makes them extra versatile.

This Japanese Damascus Steel Steak knife just might become one of your favorite kitchen knives, but who wants to eat steak alone?. Be sure to buy enough for your fine dining needs. Remember the best Damascus steak knives are the ones at your dinner table.

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